Dry Fruits

Product Details:

cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavor somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and Scandinavian pastries.Cultivation and processing

Cardamom fruits may be collected from wild plants, native to the moist forests of southern India, but most cardamom is cultivated in India, Sri Lanka, and Guatemala. The fruits are picked or clipped from the stems just before maturity, cleansed, and dried in the sun or a heated curing chamber. Cardamom may be bleached to a creamy white color in the fumes of burning sulfur. After curing and drying, the small stems of the capsules are removed by winnowing. Decorticated cardamom consists of husked dried seeds.

  10 Health Benefits of Cardamom:

·         Antioxidant and Diuretic Properties May Lower Blood Pressure. ...

·         May Contain Cancer-Fighting Compounds. ...

·         May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. ...

·         May Help with Digestive Problems, Including Ulcers. ...

·         May Treat Bad Breath and Prevent Cavities.

·         May Improve Breathing and Oxygen Use

·         Liver protection

·         Anxiety

·         Weight loss